Kitchen Open Until 11 PM Tonight

Wood-Fired, Every Night

Dough proved for forty-eight hours, San Marzano tomatoes, and an oven you can see from every table.

Margherita DOP

$14

San Marzano tomato, fior di latte, basil, olive oil

Kitchen’s pick: Diavola

$17

Spicy salame, chilli honey, mozzarella, oregano

Marinara

$12

Tomato, garlic, oregano, no cheese

Quattro Formaggi

$18

Gorgonzola, taleggio, parmesan, mozzarella

Bufala e Pistacchio

$19

Buffalo mozzarella, pistachio pesto, lemon zest

Salsiccia e Friarielli

$18

Fennel sausage, broccoli rabe, smoked provola

A dot marks tonight’s pick from the kitchen. Tell us about allergies and we will walk you through it.