Six plates that leave the pass more than any others. The full menu changes with the season.
San Marzano tomato, fior di latte, basil
Spicy salame, chilli honey, mozzarella
Buffalo mozzarella, pistachio pesto, lemon
Cured meats, olives, pickles, focaccia
Mascarpone, savoiardi, espresso
Campari, red vermouth, prosecco, orange