Served from five until late, seven nights a week. Prices include service.
Rosemary, sea salt, new season olive oil Vegan
Whole burrata, confit tomatoes, basil oil Vegetarian
Stuffed, fried, lemon and parsley
24 month San Daniele, cantaloupe, black pepper
San Marzano tomato, fior di latte, basil Vegetarian
Tomato, garlic, oregano, no cheese Vegan
Spicy salame, chilli honey, mozzarella
Fennel sausage, broccoli rabe, smoked provola
Buffalo mozzarella, pistachio pesto, lemon zest Vegetarian
Mascarpone, savoiardi, espresso from the bar
Vanilla bean, amarena cherries Gluten free
Vanilla gelato drowned in hot espresso Gluten free
Campari, red vermouth, prosecco, orange
Aperol, prosecco, soda, green olive
Sangiovese, Tuscany, by the glass
Amalfi lemons, pressed each morning Vegan
Tell us about allergies before you order and the kitchen will walk you through every dish.